Bread Accelerator

Who we are
Bread Accelerator is a venture studio dedicated to the wheat, flour and bread industry: tools built from real problems in bakeries, mills and companies across the trade.
What we do
Software (Krusti, MillUp), training, consulting, experimentation: the format follows the problem, never the other way round.
Who it’s for
Bakers, millers, entrepreneurs, and anyone working in the wheat, flour and bread industry.

Thomas Teffri-Chambelland

Originally trained as a biologist, Thomas Teffri-Chambelland is a baker, educator and entrepreneur. After teaching biology, he moved into baking and opened his first organic sourdough bakery in Sisteron in 2001. He later founded the École Internationale de Boulangerie, which he still runs today. Co-founder of Chambelland and founder of Bread Éditions, he is the author of Traité de boulangerie au levain and Panettone et viennoiserie au levain. His work takes a broad view of the industry, from grain to bread.

Victor Dosne

Entrepreneur and former baker, Victor Dosne has worked in digital, marketing and product development for more than ten years. He co-founded several tech ventures before going on to create and run his own organic artisan bakery.

Today, he works with startups and develops digital products, with a focus on growth, product and acquisition. Through Bread Accelerator, he brings this experience back to an industry he also knows from the inside: baking.

Where we come from
Bread Accelerator continues a story in baking, teaching and entrepreneurship. Thomas Teffri-Chambelland founded the École Internationale de Boulangerie, which trains bakers in sourdough baking, and Bread Éditions, which publishes books on baking and fermentation.
The company
Bread Accelerator is a société par actions simplifiée (simplified joint-stock company) with capital of 1,000 euros, registered on 9 June 2026 with the Manosque trade and companies register, office in Saint-Martin, 04200 Noyers-sur-Jabron, France.

Contact

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