Bread Accelerator

Software · Training · Consulting · Experimentation

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Bread Accelerator is a venture studio dedicated to the wheat, flour and bread industry.

We start from problems encountered in bakeries, mills and companies across the chain, then imagine and build new tools.

Software, training, content or service: we choose the format to fit the problem, not the other way around.

+ More projects are in the works.

Training

Imagining new formats to pass on the technical and entrepreneurial knowledge of the trade.

Consulting

Working with companies in the industry, on occasion, on product, digitalisation and development.

Experimentation

Testing new ideas quickly and building a first tool when a problem deserves a closer look.

Bread Accelerator continues a story already rich in baking, teaching and entrepreneurship.

The École Internationale de Boulangerie and Bread Éditions are part of this ecosystem of knowledge and experience, built over the years.

École Internationale de Boulangerie

Professional training in organic sourdough baking, combining hands-on practice, the science of breadmaking and entrepreneurship.

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Bread Éditions

A publishing house specialising in technical books on baking, sourdough and fermentation.

Visit Bread Éditions

Thomas Teffri-Chambelland

Originally trained as a biologist, Thomas Teffri-Chambelland is a baker, educator and entrepreneur. After teaching biology, he moved into baking and opened his first organic sourdough bakery in Sisteron in 2001. He later founded the École Internationale de Boulangerie, which he still runs today. Co-founder of Chambelland and founder of Bread Éditions, he is the author of Traité de boulangerie au levain and Panettone et viennoiserie au levain. His work takes a broad view of the industry, from grain to bread.

Victor Dosne

Entrepreneur and former baker, Victor Dosne has worked in digital, marketing and product development for more than ten years. He co-founded several tech ventures before going on to create and run his own organic artisan bakery.

Today, he works with startups and develops digital products, with a focus on growth, product and acquisition. Through Bread Accelerator, he brings this experience back to an industry he also knows from the inside: baking.

A baker, a miller, an entrepreneur or an industry player? We are always curious to hear about new projects, problems and ideas.

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